Chef Blake's Recipes
Grilled or Air Fried Oyster Rockefeller Grill
Oysters on the shell, shucked 1 dozen
Unsalted Butter melted 2 cups
Italian breadcrumbs 1/2 cup
Parmesan cheese grated 3oz
garlic minced 2 tbsp
Spinach cooked and drained 3oz
Crawfish tails 2 tbsp (cooked)
Bacon chopped 1oz
Parsley 1/2 oz
Cilantro 1/2 oz
Oregano dry 1 tsp
herb de provence 1/2 tsp
Lemon 2 whole
Tasty Treat House seasoning 1 tbsp
Tasty Treat Seafood Sprinkle 2 tbsp
Kosher salt 1 tsp
Lump crab meat 2 tbsp
Step 1: Prepare the bacon. Fry bacon beforehand, chop into fine crumbs and set aside.
Step 2: heat 1 cup butter in a skillet over medium-high heat. Add garlic and saute 2-3 minutes.
Step 3: Add spinach and juice from 1 lemon. Add 2 tbsp of Tasty Treat Seafood Sprinkle and 1 tbsp of Tasty Treat house seasoning. Sauté for 3-4 minutes. Remove from heat and add remaining butter. Add remaining butter and allow mixture to cool.
Step 4: Preheat the grill
Step 5: Carefully open oysters, rinse and clean. Place the oysters directly on the grill or grill pan.
Step 6: Add 1 tablespoon of spinach to each oyster. Then sprinkle each oyster with the remaining parmesan cheese, and Italian breadcrumbs. Repeat twice
Step 7: Before removing, top each oyster with crawfish tails, crabmeat, and remaining Tasty Treat House seasoning.
Step 8: SERVE! Serve and garnish oysters with parsley and lemon wedge. You can include saltines or French bread.
Air Fryer: Set Chef Blake’s Air Fryer to 400’F Allow oysters to cook until cheese is bubbling and GBD: golden, brown, and delicious about 5-8 minutes.
Chef Blake's 5PCS Cookware Set
Chef Blake Cookware, Non-Stick 5pc set includes Fry pan, Wok with Lid, and Casserole with Lid.
Lightweight, Non-Stick Interior Coating for Even Heat Cooking, Perfect for Browning, Searing and More.
French White with Bronze handles and stainless silver spiral outside.
10in Open Fry Pan
11in Wok lid
9in Casserole lid
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